Lyon, mon p'tit bouchon : 100 recettes lyonnaises à souhait (portraits, produits & autres joyeusetés)

Description

Welcome to a world where you dare to push open the door of a bouchon at 9 o'clock sharp, just in time for the traditional mâchon. On the table are the generous dishes of offal and salad that are the pride of the town, as well as great classics such as blanquette de veau (veal stew) or chou farci (stuffed cabbage), all accompanied, of course, by wine in a pot and a slice of bread. And if you've still got a little room left, don't miss out on the sweets made with the iconic pink praline.

In 100 recipes, come and taste the conviviality of the Lyonnais, the warm, authentic atmosphere of the bouchons, where you can feel at home, laugh out loud and eat shoulder to shoulder. Come and meet the farmers, pork butchers, tripe-makers, cheese-makers, market-gardeners and chocolate-makers who perpetuate this tradition of good food and make Lyon THE capital of gastronomy.

Olivier Canal, president of the association Les Bouchons Lyonnais and chef at La Meunière, is the perfect embodiment of this art of living. In this book, he offers an overview of the Lyon of today, which is also a bit of yesterday, and carries with it all the heritage of Lyon's mothers...